Sarah Jane Weaver
LDS Church News
January 19, 2008
Research by BYU professors sheds new light on the shelf life of food storage.
Professors in the Department of Nutrition, Dietetics and Food Science at BYU found that when canned and stored properly, food such as wheat and rice can last more than 30 years. Continue reading
Check the expiration date on
your ideas about home storage.
You may need to throw some of them out.
As a single mother working for a law firm in Phoenix, Arizona, USA, Evelyn Jeffries struggled to find the time and the space necessary for home storage. Although she attended activities and meetings about food storage and tried to be obedient to prophetic counsel, like many Church members, she found it difficult to imagine what she could ever do with the hundreds of pounds of wheat she was told she needed to have for her and her daughter.
When a sister in her ward suggested a different approach, Sister Jeffries discovered the key to successful home storage: Continue reading
Long term storage means a supply of food that will last a long time, and that you can survive on. Of course, they must be properly packaged and stored in a cool dry place. Some recommended containers are #10 cans, foil pouches, or PETE bottles. Sometimes plastics buckets can be used.
For more information talk to your Relief Society, Self Reliance/Emergency Preparedness Specialist, Cannery Coordinator, visit providentliving.org, or just ask me. Continue reading
LDS Emergency Preparedness 