Sarah Jane Weaver
LDS Church News
January 19, 2008
Research by BYU professors sheds new light on the shelf life of food storage.
Professors in the Department of Nutrition, Dietetics and Food Science at BYU found that when canned and stored properly, food such as wheat and rice can last more than 30 years. Continue reading
Long term storage means a supply of food that will last a long time, and that you can survive on. Of course, they must be properly packaged and stored in a cool dry place. Some recommended containers are #10 cans, foil pouches, or PETE bottles. Sometimes plastics buckets can be used.
For more information talk to your Relief Society, Self Reliance/Emergency Preparedness Specialist, Cannery Coordinator, visit providentliving.org, or just ask me. Continue reading
LDS Emergency Preparedness 