WHOLE WHEAT BREAD
1 tablespoon yeast
¼ cup warm water
2 ½ cups hot tap water
7 cups whole wheat flour (or any combination of whole wheat and white flour)
½ tablespoon salt
1/3 cup oil
1 ⁄3 cup sugar Continue reading
LDS food storage cooking
Cooking with Basic Food Storage
TABLE OF CONTENTS
Tips…………………………………………………………………………………….2
Whole wheat…………………………………………………………………………3
Legumes………………………………………………………………………………7
Rice…………………………………………………………………………………….9
Oats……………………………………………………………………………………10
Powdered milk……………………………………………………………………..12
Soup mix……………………………………………………………………………..15
Pasta…………………………………………………………………………………..16
Dried apples…………………………………………………………………………16
Cornmeal……………………………………………………………………………..18
Flour basics………………………………………………………………………….18
Honey………………………………………………………………………………….19
Sourdough……………………………………………………………………………19
Dry-pack product directions (for selected items) ………………………..20 Continue reading
LDS Emergency Preparedness 